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Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are all aware that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
One of the most popular snacks is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt unites wonderfully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to crockpot candied pecans recipe. You can cook crockpot candied pecans using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Candied Pecans:
- You need 1 Cup sugar
- Use 1/2 cup brown sugar
- Use 2 Tbsp cinnamon
- You need 1 egg white
- Get 2 1/2 tsp. vanilla
- You need 4 cups pecans
- Take 1/4 cup water
Steps to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
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