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Before you jump to Rice Vermicelli Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood booster!
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to rice vermicelli salad recipe. You can cook rice vermicelli salad using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rice Vermicelli Salad:
- You need Dressing
- Provide 40 ml lime juice
- Use 1 tbsp minced garlic
- Take 1 tbsp minced dry chillies
- You need 1 stock lettuce, thinly sliced
- Provide 1 pinch salt
- Provide 2 tbsp cockles
- Use 1 tbsp light soy sauce
- Use 50 grams bean sprout
- You need 150 grams Rice Vermicelli
- Use 2 tbsp cooking oil
Steps to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
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