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Before you jump to Crockpot Monkey Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot monkey bread recipe. To make crockpot monkey bread you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot Monkey Bread:
- You need 4 can refrigerated biscuits
- Prepare 4 cup brown sugar (can use Splenda brown sugar)
- Get 1 cup melted butter
- Take 4 tsp cinnamon
Steps to make Crockpot Monkey Bread:
- Spray the inside of the slow cooker with non stick spray
- Tear biscuits into bite sized pieces and dip them in the melted butter
- roll each biscuit piece in the brown sugar/cinnamon combo
- place each piece in the slow cooker
- pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
- cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly
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