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Before you jump to Vermicelli rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything at once or that you have to altogether do away with certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vermicelli rice recipe. You can have vermicelli rice using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Vermicelli rice:
- Take 2 cups white rice
- Prepare 1/2-1 cup vermicelli
- Get Salt
- Take Oil
- You need 2 cups Water
Instructions to make Vermicelli rice:
- Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn.
- Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups.
- When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes.
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