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Before you jump to Easy Slow Cooker Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy slow cooker scalloped potatoes recipe. You can have easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Slow Cooker Scalloped Potatoes:
- Prepare 3 lb russet potatoes (peeled and thinly sliced)
- Prepare 1/2 cup onion, chopped
- Provide 2 cup shredded cheese
- Use 1 can cream of mushroom soup
- Take 1 cup chopped cooked ham
- Provide 1/2 cup water
- Use 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
Steps to make Easy Slow Cooker Scalloped Potatoes:
- Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
- Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
- Cover and cook on high for 4 hours!
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