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Before you jump to Easy Crockpot chicken Parmesan pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to easy crockpot chicken parmesan pasta recipe. You can cook easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Easy Crockpot chicken Parmesan pasta:
- Get 3 chicken breasts flattened
- You need 48 oz pasta sauce (homemade or store brand)
- Provide 1/2-1 yellow onion
- Provide 1/2-1 green bell pepper
- Get As needed mozzarella cheese
- Prepare As needed Parmesan cheese
- Use As needed Italian style bread crumbs
- Prepare As needed season:oregano/Italian seasons,parsley, basil, s&p
- Prepare As needed minced garlic
- Prepare 1 box pasta noodles penne or whatever
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
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