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Vermicelli rice - riz bi sheairiyeh
Vermicelli rice - riz bi sheairiyeh

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A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vermicelli rice - riz bi sheairiyeh recipe. To make vermicelli rice - riz bi sheairiyeh you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vermicelli rice - riz bi sheairiyeh:
  1. Provide 2 cups long grain white rice, washed and soaked in water for 30 min
  2. Take 2/3 cup vermicelli
  3. Provide 3 3/4 cups water
  4. Provide 6 tablespoons vegetable oil
  5. Prepare 2 teaspoons salt, or more according to taste
Steps to make Vermicelli rice - riz bi sheairiyeh:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

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