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Brad's slow cooker chile verde with ez black beans
Brad's slow cooker chile verde with ez black beans

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We hope you got benefit from reading it, now let’s go back to brad's slow cooker chile verde with ez black beans recipe. You can have brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Brad's slow cooker chile verde with ez black beans:
  1. Provide 5 lbs pork shoulder or country style ribs
  2. Prepare Garlic powder, chili powder, cumin, white pepper, dry mustard
  3. Use 2 tbs cider vinegar
  4. Get For the verde
  5. Take 10 very large tomatillos, dehusk and quarter
  6. Take 3 large jalapeños, destem, leave whole
  7. Get 1 pasilla pepper, deseed and destem
  8. You need 1 LG sweet onion, peel and quarter
  9. Prepare 8 whole garlic cloves, peel, leave whole
  10. Take 1 bunch cilantro, chopped
  11. You need Juice of 1 lime
  12. Use 1 tbs granulated chicken bouillon
  13. Use For the beans
  14. Provide 3 cans black beans, rinsed
  15. You need 1 can rotel, diced tomatoes with chiles, cilantro, and lime
  16. Prepare 1 tsp minced garlic
  17. You need 1 tsp oregano
  18. You need to taste Salt and pepper
  19. Prepare Garnishes
  20. Get Mozzarella cheese
  21. Prepare Queso fresco
  22. Provide Lime wedges
  23. Provide Sour cream
  24. Take Fresh cilantro
Steps to make Brad's slow cooker chile verde with ez black beans:
  1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
  2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
  3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
  4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
  5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
  6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

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