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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb (approx) stew beef (cut into 1” pieces)
- Take 1/2 white onion chopped
- Prepare 1-2 cloves garlic minced
- You need 5 Oz white mushrooms chopped or sliced
- Provide 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- You need 6 Oz sour cream
- Provide 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Use Chopped fresh parsley for garnish
- Prepare to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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