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Rice vermicelli soup
Rice vermicelli soup

Before you jump to Rice vermicelli soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice vermicelli soup recipe. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rice vermicelli soup:
  1. You need 4-5 pcs rice vermicelli
  2. Use 200 gram minced chicken
  3. Get 4 eggs
  4. Provide 1 pinch salt
  5. Take 1 pinch sugar
  6. Provide 1 teaspn chicken powder
  7. Get 1 tblspn corn starch
  8. Get 2 tbspn pepper
  9. Prepare 10 pcs fishball
  10. Provide 5 tbspn vegetable oil
  11. Get 6 cloves minced garlic
Instructions to make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

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