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Before you jump to Easy Crockpot Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you have to completely get rid of certain foods from your diet. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy crockpot chilli recipe. You can have easy crockpot chilli using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Crockpot Chilli:
- Take 2 onions
- Provide 1.5-2 lbs ground beef
- Provide 2 packets chilli seasoning
- Use Butter
- Prepare 2 cans pinto beans, undrained
- You need 1 can diced tomatoes (chilli style is best)
- You need 1 can tomato sauce
Instructions to make Easy Crockpot Chilli:
- Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
- Stir until blended well. Put the lid on and cook on low until your ground beef is ready
- Add butter to a Dutch oven or cast iron pot and heat on medium low
- Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
- Add the ground beef and cook on medium heat until browned
- Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours
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