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Easy pumpkin pie .
Easy pumpkin pie .

Before you jump to Easy pumpkin pie . recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy pumpkin pie . recipe. You can cook easy pumpkin pie . using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy pumpkin pie .:
  1. Take 1 large can of pumpkin pie mix Libby's
  2. Prepare 2/3 cup or 5 fl oz . evaporated milk
  3. Take 2 large eggs beaten
  4. Provide 1 unbaked 9 inch. deep dish pie shell frozen or make your own
  5. Provide dash of cinnamon
  6. Use dash of nutmeg
  7. Provide 1 a splash of vanilla
Steps to make Easy pumpkin pie .:
  1. Mix pumpkin pie mix evaporated milk and eggs in large bowl or mixer. Add in the cinnamon nutmeg and vanilla while mixing . Optional
  2. Pour into pie crust .
  3. Careful not to over fill ! Keep a bit below the top ring or it will burn your crust .
  4. Pre heat oven to 425° bake for 15 minutes then reduce heat to 350° and bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours then eat . Or refrigerate .

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