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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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If you are not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you don’t feel like you must sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often provide a general increased feeling of well-being.

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We hope you got benefit from reading it, now let’s go back to 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. To make 金瓜炒米粉 fried rice vermicelli with pumpkin you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. Get 金瓜 Pumpkin (1 slice)
  2. Take 米粉 Rice vermicelli (150g)
  3. Take 鸡蛋 Egg (2)
  4. You need 冬菇 Dried shiitake mushroom (2-4)
  5. You need 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散，煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

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