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Nutty Flatbread
Nutty Flatbread

Before you jump to Nutty Flatbread recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to nutty flatbread recipe. You can cook nutty flatbread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Nutty Flatbread:
  1. Get 8 Rhodes Dinner Rolls , thawed to room temperature
  2. Take 1/4 cup olive oil
  3. Take 12 bacon slices cooked , cut in small pieces
  4. Get 7 - 8 ounces brie cheese , sliced thin
  5. Take 1/2 cup honey
  6. You need 1/2 cup walnuts chopped
  7. You need to taste sea salt
Steps to make Nutty Flatbread:
  1. Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
  2. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
  3. Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..

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