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Before you jump to Fresh Tomato Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
You can see results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fresh tomato tart recipe. You can have fresh tomato tart using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fresh Tomato Tart:
- Get 6 Large Fresh Tomatoes
- Take 1 Roll of Puff Pastry
- Use 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Get 3 Spring Onions
- Prepare Olive Oil
- Get Balsamic Vinegar
- Take Handful Fresh Basil
- Get Salt & Pepper
Instructions to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
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