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Sig's little party purses
Sig's little party purses

Before you jump to Sig's little party purses recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sig's little party purses recipe. You can have sig's little party purses using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sig's little party purses:
  1. Take 1 sheet ready made puff pastry (flakey pastry)
  2. Take I packet of brie, camembert or similar cheese
  3. Get 12 flat teaspoons rum infused cranberry sauce
  4. Take See my recipe for sauce if so wished
  5. Provide Butter to brush the baking tin and purses
Steps to make Sig's little party purses:
  1. Preheat oven to 180 °, brush tin with butter or margerine. Roll out pastry and cut circles of pastry big enough to make little purses. Remove the outer rind if the brie, so that you are just left top and bottom rind and mostly cheese. Cube the cheese add one to each circle.
  2. Spoon about a small teaspoon of the sauce over the cheese squeeze the edges of the pastry together to make a little purse.
  3. Bake until golden brown, serve as starter or canapes either warm or at room temperature, be careful not to eat them straight from oven, they will be very hot.

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