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Before you jump to 台式炒米粉 Taiwanese Fried Rice Vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to 台式炒米粉 taiwanese fried rice vermicelli recipe. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Provide 米粉 Rice vermicelli (150g)
- Get 高丽菜 Cabbage (100g)
- You need 冬菇 Dried shiitake mushroom (2-4)
- Use 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Provide 蒜米 Minced garlic (1 tablespoon)
- Take 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
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