Hello everybody, welcome to our recipe page, looking for the perfect Leek & Brie Tart recipe? look no further! We provide you only the best Leek & Brie Tart recipe here. We also have wide variety of recipes to try.

Leek & Brie Tart
Leek & Brie Tart

Before you jump to Leek & Brie Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some small changes can positively affect daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leek & brie tart recipe. You can have leek & brie tart using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Leek & Brie Tart:
  1. Take 2 medium leeks, thinly sliced
  2. Use 1 (200 g) brie wedge
  3. Use 1 block shortcrust pastry
  4. Get 150 ml milk
  5. You need 150 ml double cream
  6. Take 2 egg yolks
  7. Get 50 g unsalted butter
  8. Take salt & pepper
Steps to make Leek & Brie Tart:
  1. Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin
  2. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
  3. Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.

If you find this Leek & Brie Tart recipe helpful please share it to your close friends or family, thank you and good luck.