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Slow Roasted Strawberries Grilled Cheese Sandwich
Slow Roasted Strawberries Grilled Cheese Sandwich

Before you jump to Slow Roasted Strawberries Grilled Cheese Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow roasted strawberries grilled cheese sandwich recipe. To cook slow roasted strawberries grilled cheese sandwich you need 10 ingredients and 35 steps. Here is how you achieve it.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Prepare Slow Roasted Strawberries:
  2. Take 250 g Fresh Strawberries Preferably Organic,
  3. Take Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
  4. Take Sandwiches:
  5. You need White Sandwich Bread, 4 Thick Slices
  6. Use Brie Thinly Sliced, A Few Slices
  7. You need 1 Handful Arugula,
  8. Take Low Moisture Mozzarella, For Shredding
  9. Take Parmigiano Reggiano, For Grating
  10. Prepare Pinch Black Pepper,
Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Preheat oven to 120 degree celsius or 250 fahrenheit.
  2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
  3. Transfer the strawberries onto a baking tray lined with parchment paper.
  4. Toss in the sugar, making sure the strawberries are well coated.
  5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
  6. Wack into oven and slow bake for about 3 hrs.
  7. Give the strawberries a quick toss every 30 mins.
  8. The strawberries should almost be like a jam consistent but still hold their shapes.
  9. This is when the strawberries are releasing their juices and caramelizing.
  10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
  11. Lay 2 slices of bread on a working surface.
  12. Place brie onto the bread, making sure to cover the bread fully.
  13. Spoon the slow roasted strawberries onto the cheese.
  14. Add some arugula over the top.
  15. Place another layer of brie on top of the arugula.
  16. Lastly, sandwich with the remaining 2 slices of bread.
  17. Shred mozzarella into a skillet forming a size larger than the sandwich.
  18. Grate some parmigiano over the mozzarella.
  19. Lightly season with black pepper.
  20. Place the skillet over medium-low heat.
  21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
  22. Once the cheeses start to cook, place the sandwich onto the cheese.
  23. Press the sandwich gently with a spatula for about 30 secs.
  24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
  25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
  26. Remove the skillet from heat.
  27. Shred mozzarella and grate parmigiano into the skillet.
  28. Lightly season with black pepper.
  29. Return the skillet onto the stove over medium low heat.
  30. Place the sandwich onto the cheese.
  31. Press gently with a spatula and cover.
  32. Cook until brown and crispy.
  33. Remove from heat and transfer onto serving plate.
  34. Repeat the steps for the remaining sandwich.
  35. Slice and serve immediately.

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