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Before you jump to Sophie's bacon, brie and red onion tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sophie's bacon, brie and red onion tarts recipe. To make sophie's bacon, brie and red onion tarts you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sophie's bacon, brie and red onion tarts:
- Prepare 1 beaten egg
- Take 1/4 red onion, finely chopped and browned
- Use 80 grams bacon, finely chopped and browned.
- Take 100 grams brie, chopped
- Use 1/2 tsp garlic powder
- Provide 1 salt and pepper to taste
- Use 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
Instructions to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
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