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Sophie's brie and bacon muffins
Sophie's brie and bacon muffins

Before you jump to Sophie's brie and bacon muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that consuming healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sophie's brie and bacon muffins recipe. To cook sophie's brie and bacon muffins you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sophie's brie and bacon muffins:
  1. You need 2 eggs
  2. Take 1/2 cup sunflower
  3. Take 3/4 cup natural yogurt
  4. Take 110 grams brie, cubed
  5. Provide 225 grams plain flour
  6. Get 2 tsp baking powder
  7. Use 1/2 tsp bicarbonate of soda
  8. You need 1/2 tsp salt
  9. Provide 4 chopped cooked rashers of bacon, fat removed
Steps to make Sophie's brie and bacon muffins:
  1. Preheat the oven to 180°.
  2. Combine your wet ingredients thoroughly.
  3. In a separate bowl, combine your powdery ingredients.
  4. Add your wet ingredients to the dry ones mix until combined.
  5. Fold in the brie and bacon.
  6. Divide evenly between your muffin cases. I use a silicon muffin tray.
  7. Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
  8. Great hot, cold, or cut in half and toasted and buttered.
  9. Enjoy!

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