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La Tarte de Brie
La Tarte de Brie

Before you jump to La Tarte de Brie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to la tarte de brie recipe. You can have la tarte de brie using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook La Tarte de Brie:
  1. Take 1 wheel of Brie cheese
  2. Prepare 1 egg beaten
  3. Take 1.75 cups flour
  4. Take 1 tablespoon sugar
  5. Use .25 tsp salt
  6. Provide 1 stick unsalted butter (8 tbl)
  7. Take 2 tbl vodka
  8. Take 2 tbl cold water
Instructions to make La Tarte de Brie:
  1. For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
  2. If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
  3. Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
  4. Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
  5. Preheat oven to 400 degrees.
  6. Place rolled out pastry on greased cookie sheet.
  7. Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
  8. Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
  9. Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.

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