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Before you jump to Brie Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. If you currently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to brie stuffed garlic bread recipe. To make brie stuffed garlic bread you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare 1 baguette (or 2 semi baguettes)
- You need 6 Tbs butter, melted
- You need 1 tsp Italian seasoning
- Take 1/2 tsp garlic powder
- Provide 1/2 tsp kosher salt
- Provide Pinch red pepper flakes
- Get 1 cup shredded mozzarella
- Get 1 (7 oz) wheel brie
- Use 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
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