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BBQ baked brie
BBQ baked brie

Before you jump to BBQ baked brie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

You can see results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bbq baked brie recipe. You can have bbq baked brie using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make BBQ baked brie:
  1. Get 1 wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.
  2. You need 1 clove or 2 of garlic, 2 or 3 for a large wheel
  3. Prepare 2 sprigs of rosemary (or thyme is also good)
  4. Use 1 drizzle of oil
Steps to make BBQ baked brie:
  1. Remove all packaging and lay brie on a double layer of foil, big enough to wrap the whole brie in later.
  2. Score a cross in the top of the brie. Do not cut right through.
  3. Lightly coat brie in oil, including the sides and base.
  4. Stud the brie with herbs and garlic. You can cut the garlic cloves in half first if you like, for extra flavour.
  5. Wrap brie in the foil.
  6. Place on the BBQ for 10-15 mins or until soft and gooey.
  7. Enjoy with fresh crusty bread, crudités or anything else that takes your fancy!

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