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Mike's Cresent Wrapped Apple Baked Brie
Mike's Cresent Wrapped Apple Baked Brie

Before you jump to Mike's Cresent Wrapped Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Mike's Cresent Wrapped Apple Baked Brie:
  1. You need 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
  2. Provide 1 (8 oz) Young Brie Cheese Round
  3. Provide 1 LG Sweet Apple [sliced thick and thin]
  4. Take 1 LG Sweet Pear [sliced thick and thin]
  5. Provide as needed Almond Slivers
  6. Get as needed Quality Crackers
  7. Take as needed Quality Baguette Bread [sliced]
  8. You need 1 Egg [beaten]
  9. Provide 1 Brush
Steps to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
  2. Preheat your oven to 350°.
  3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
  4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
  5. Slice your Baguette Bread.
  6. Whip egg in a small bowl.
  7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
  8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
  9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
  10. Place wrapped Brie on second pastry half centered.
  11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
  12. Place Brie on an ungreased cookie sheet.
  13. Coat pastry with your egg wash.
  14. Attach a few almond slivers to the top if you'd like.
  15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
  16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
  17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
  18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
  19. Enjoy!

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