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Before you jump to Monster Oreo Cake with Oreo Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
A large variety of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to monster oreo cake with oreo buttercream frosting recipe. To make monster oreo cake with oreo buttercream frosting you only need 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Monster Oreo Cake with Oreo Buttercream Frosting:
- Take 240 gm All Purpose Flour
- Take 230 gm Granulated Sugar
- You need 1/4 teaspoon Baking Soda
- Prepare 1 teaspoon baking powder
- Take 180 g soft unsalted Butter
- Get 1/4 teaspoon Salt
- You need 1 teaspoon vanilla extract
- Take 2 large Eggs
- You need 1/2 cup sour Cream - room temperature
- Use 1/2 cup full fat milk - room temperature
- Use 120 g chopped oreos
- Get For Oreo Buttercream frosting
- Prepare 340 g soft unsalted Butter
- Get 4.5 cups sieved powder Sugar
- You need 1/8 teaspoon Salt
- Use 1/4 cup heavy Cream
- You need 80 g crushed oreos
- Take few drops Food colour of any choice
- Use as required Few Dairy shots or m&m chocolate candies
Instructions to make Monster Oreo Cake with Oreo Buttercream Frosting:
- Preheat oven to 170 deg and line 2 cake pans. In a bowl,beat butter and sugar until light and fluffy.
- Add eggs 1 at a time and blend for 40 seconds before adding second one. Beat until pale and frothy
- Sift the dry ingredients together in a large bowl.
- Gradually Add the dry ingredients into the butter and blend until well incorporated
- Add the wet ingredients to the butter mixture and mix until just combined.
- Fold in the crushed Oreos and mix until just combined. Do not crush the oreos completely, there should be some bite sized pieces
- Divide the mixture evenly into the cake pans.Bake for 25-35 minutes until done
- Allow to cool for 20 minutes. Demould and cool completely
- I like slicing the top layer of the cake to even the surface, this is optional.
- Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix.
- Reserve about half or less buttercream for the design. The design can be done as desired. I have used green gel colour with piping tip shown in pic. Add green colour to this mixture and blend well
- Mix in the crushed Oreos into the remaining batch of buttercream. Blend well
- Place first cake on serving plate and apply frosting on the top
- Place second layer of the cake and frost on top and sides
- Chill cake for 45 minutes once crumb coat is done. Do final coating and smoothen it
- Using buttercream, stick m&m or dairy shots on cream portion of Oreo. For Antenna, I have used toothpick
- Stick eyes on the cake as shown
- Now start piping on the cake, even if it isn't perfect doesn't matter as this is Monster cake. Place Antennas on top. Cake is ready to be gorged on
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