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Vanilla Sponge Cake With Chocolate Buttercream Frosting
Vanilla Sponge Cake With Chocolate Buttercream Frosting

Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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While searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. To cook vanilla sponge cake with chocolate buttercream frosting you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
  1. Provide 110 grams self-raising flour
  2. You need 110 grams castor or granulated sugar
  3. Get 110 grams unsalted butter or margarine
  4. Use 2 large eggs
  5. Provide 2 teaspoons vanilla extract
  6. Prepare 1 pinch salt
  7. Provide For the frosting:(adjust accordingly)-Optional
  8. You need 200 grams butter or margarine
  9. Take 400 grams castor/icing sugar
  10. Get Chocolate chips
  11. Prepare Brown food color
  12. Prepare Green food color-for the border
  13. Use Vanilla extract
  14. Use Water or milk
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
  1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
  2. Sift your dry ingredients together.
  3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
  4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
  5. Mix till smooth. Do not over-mix.
  6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
  7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
  8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

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