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Before you jump to Chocolate Buttercream Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate buttercream icing recipe. To cook chocolate buttercream icing you only need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chocolate Buttercream Icing:
- Prepare Homemade buttercream icing (see my recipe)
- Provide 1 cup Chocolate chips
- Provide 1/2 cup Heavy whipping cream
Steps to make Chocolate Buttercream Icing:
- Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed
- Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature
- Mix your chocolate in with your vanilla buttercream icing using your electric mixer.
- That's it! Enjoy!
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