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Before you jump to Mango Peach Cobbler recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to mango peach cobbler recipe. To make mango peach cobbler you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Peach Cobbler:
- Get 1 cup All-purpose Flour
- You need 1 cup Milk
- You need 1/2 cup Butter unsalted
- You need 1/2 cup Sugar
- You need 1 tbsp Baking powder
- Get 1/4 tsp Salt
- Prepare For mango syrup
- Take 1 Mango big
- Provide 2 Peach
- Get 1/2 cup Sugar
- Use 1 tsp Lemon juice
- You need 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
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