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Before you jump to Pink Rice Noodles / Pad Mee Kati recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to pink rice noodles / pad mee kati recipe. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pink Rice Noodles / Pad Mee Kati:
- Take 400 grams rice vermicelli,15 mins soak in warm water before use
- Get 250 ml coconut milk
- Prepare 3 tbsp red sauce
- Take 1 bunch chieves,chopped 1 inch
- Get 100 grams beans sprout
- Get 5 eggs
- You need 2 tbsp oil to fry eggs
- Prepare 1/2 tbsp soy sauce
- You need 2 red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
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