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Before you jump to Cherry Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you have to completely get rid of certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cherry peach cobbler recipe. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Provide 1 20 oz. can cherry pie filling
- Take 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- You need 1/4 cup cinnamon
- Use 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
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