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Shortcut Peach Cobbler
Shortcut Peach Cobbler

Before you jump to Shortcut Peach Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to shortcut peach cobbler recipe. To make shortcut peach cobbler you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shortcut Peach Cobbler:
  1. Use 1/2 cup Butter
  2. You need 1 cup All Purpose Flour
  3. Use 1 cup Sugar
  4. Take 1 tsp Baking Powder
  5. You need 1 cup Milk
  6. Prepare 21 oz Can of Peach Pie Filling
Instructions to make Shortcut Peach Cobbler:
  1. Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating.
  2. In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
  3. Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

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