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Before you jump to Tia's easy Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tia's easy peach cobbler recipe. To make tia's easy peach cobbler you need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tia's easy Peach Cobbler:
- Prepare Peach Cobbler
- Prepare 1/2 yellow cake mix
- Provide 1/2 stick of butter
- You need 1 can sliced peaches
Instructions to make Tia's easy Peach Cobbler:
- preheat oven to 400°
- drain can of peaches, save about 1oz. of juice
- pour large can of sliced peaches and juice in 8X8 pan
- sprinkle even layer of cake mix until peaches are covered. DO NOT use the whole cake mix.
- fully cover top with thinly slices of butter.
- bake 40-50 minutes or until top is golden brown
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