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Peach cobbler
Peach cobbler

Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Peach cobbler:
  1. You need 2 large cans peach pie filling(or any pie filling of your choice)
  2. Take 1 cup sugar
  3. Use 1 egg
  4. Use 1 cup all-purpose flour
  5. Take 1 stick butter(melted)
  6. Prepare 1 tsp baking powder
  7. You need 2 tbsp cinnamon
Steps to make Peach cobbler:
  1. Pre heat oven to 350℉
  2. In a 9x13 glass pan add both large cans of peach pie filling
  3. In a medium mixing bowl combine all dry ingredients.
  4. Add the egg and mix until crumble look appears
  5. Pour mixture over peaches
  6. Drizzle 1 stick melted butter over crumble
  7. Bake at 350? for 45 minutes

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