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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Take 1/2 cup unsalted butter
- Provide 1 cup all-purpose flour
- Prepare 2 cup sugar, divided
- Get 1 tbsp baking powder
- Use pinch salt
- Take 1 cup milk
- Prepare 4 cup fresh peach slices
- Provide 1 tbsp lemon juice
- Take 1 ground cinnamon or nutmeg (optional)
Instructions to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
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