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Sake Teriyaki Salmon
Sake Teriyaki Salmon

Before you jump to Sake Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sake teriyaki salmon recipe. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sake Teriyaki Salmon:
  1. Get Salmon
  2. Take Sauce
  3. Use 1/2 cup Soy Sauce
  4. You need 1/3 cup Sake
  5. Get 2 Tbls. Minced Ginger
  6. Take 1 Lemon
  7. Take Salmon toppings
  8. You need Chives
  9. Provide Sesame Seeds
  10. Take Sides
  11. Take Rice
  12. Provide Cucumber
  13. Prepare Rice vinegar
  14. Provide Hot sesame oil
  15. Provide 2 Thai chili
  16. You need Salt (to taste)
  17. Get Honey
Steps to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

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