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We hope you got insight from reading it, now let’s go back to stir fry chicken in szechuan hot bean sauce recipe. To make stir fry chicken in szechuan hot bean sauce you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Prepare 350 g Chicken meat (deboned, skinless)
- Take 2 Tbsp Hot Bean Paste
- Provide 100 g Bell Peppers/Pineapple diced
- Prepare 1 large Onion red/yellow
- Provide 3 clove Garlic finely chopped
- Provide 1/2 cup chicken stock
- Take 1/2 tsp corn starch
- You need 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
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