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Simple Hot Fudge Chocolate Sauce
Simple Hot Fudge Chocolate Sauce

Before you jump to Simple Hot Fudge Chocolate Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and offer a general sense of peace. From time to time eating almonds can even be a mood booster!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple hot fudge chocolate sauce recipe. You can have simple hot fudge chocolate sauce using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple Hot Fudge Chocolate Sauce:
  1. Get 3 tbsp butter
  2. Prepare 5 tsp cocoa
  3. Get 1 8 oz. can elaborated milk
  4. Get 1 1/2 cup sugar
Instructions to make Simple Hot Fudge Chocolate Sauce:
  1. combine sugar and cocoa in a sauce pan and mix to break up cocoa clumps
  2. add canned milk and stir
  3. cook on high, stiring constantly (watch carefully because this stuff boils oven easily)
  4. bring to a vigorous boil and turn heat down to low
  5. simmer, stirring occasionally until sauce thickens slightly…between 15 and 30 minutes usually
  6. remove from heat and serve hot over ice cream
  7. NOTE: If you want to eliminate the butter and use low fat canned milk to reduce calories, it's still delicious.

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