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Before you jump to Homemade hot fudge sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade hot fudge sauce recipe. To cook homemade hot fudge sauce you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Homemade hot fudge sauce:
- Use fudge sauce
- Prepare 1 cup whipping cream
- Use 1/2 cup light corn syrup
- Use 1 tbsp salted butter
- Use 12 oz of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form
Instructions to make Homemade hot fudge sauce:
- In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.
- Remove pan from heat and whisk in chocolate until melted.
- Serve over your favorite desserts.
- NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
- Reheat in microwave to a pouring consistancy.
- Recipe by taylor68too.
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