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Hot Fudge Sauce
Hot Fudge Sauce

Before you jump to Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We all know that having healthy foods can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. However, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood booster!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hot fudge sauce recipe. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Hot Fudge Sauce:
  1. Get 1 cup heavy cream
  2. Take 6 oz good quality milk chocolate, I used Lindt brand, chopped
  3. Prepare 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
  4. You need 2 tbsp unsalted butter cut into 2 pieces
  5. Provide 1 tsp vanilla extract
Instructions to make Hot Fudge Sauce:
  1. Place both chopped chocolates in a heat proof bowl, set aside
  2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
  3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
  4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.

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