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IKEA-inspired Meatballs
IKEA-inspired Meatballs

Before you jump to IKEA-inspired Meatballs recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ikea-inspired meatballs recipe. You can have ikea-inspired meatballs using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook IKEA-inspired Meatballs:
  1. Get 500 g Pork & Beef Mince
  2. Get 1 Onion *finely chopped
  3. You need 10 g Butter
  4. Prepare 1 cup ‘Panko’ Bread Crumbs
  5. Provide 2 tablespoons Milk OR Cream
  6. Take 1 Egg
  7. Provide 1/2-1 teaspoon Salt *1 teaspoon is quite salty
  8. Provide 1/4 teaspoon White Pepper
  9. Get 1/4 teaspoon Allspice OR Nutmeg *optional
Instructions to make IKEA-inspired Meatballs:
  1. Place the finely chopped Onion and Butter in a large heat-proof bowl, and cover with a large plate. Heat in the microwave for 2 minutes, mix, and heat 1 more minute.
  2. Carefully take the bowl out, add cold Milk, mix well and let it cool slightly.
  3. Add Bread Crumbs and mix well. Add Meat, Egg and seasoning ingredients, and mix to combine well. Roll the mixture into 2-3cm size balls. - *Note: Put some oil on your hands to work if the mixture is sticky.
  4. Pork & Beef Mince is often quite fatty. If you have a non-stick frying pan, you can cook them without any extra oil or butter. If not non-stick, apply small amount of oil or butter in a heated frying pan over medium heat and cook the meatballs until browned all over. - *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
  5. Alternatively, you can bake the meatballs in the oven. In the oven preheated to 200℃, bake for 15-20 minutes or until meatballs are browned and cooked through.
  6. Serve the meatballs with your favourite sauce, gravy, mashed potatoes, pasta, or vegetables.

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