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Before you jump to Hot Dog Chili Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
One of the most popular treats is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to hot dog chili sauce recipe. To cook hot dog chili sauce you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Hot Dog Chili Sauce:
- Provide 1 lb ground beef
- You need 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- You need 1 large sweet onion
- Provide 2 tsp ground cumin
- Prepare 1 tbsp worcestershire sauce
- Take 1 can tomato paste (6 oz)
- Use 3 can water (use the tomato paste can)
- Provide 1/2 tsp cayenne pepper
- You need 4 tbsp chili powder
- Use 1 salt to taste
- Provide 3 tbsp ketchup
- Take 1 tbsp white vinegar (or lemon juice)
Steps to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
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