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Tofu with Hot Chilli Tomato Sauce
Tofu with Hot Chilli Tomato Sauce

Before you jump to Tofu with Hot Chilli Tomato Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tofu with hot chilli tomato sauce recipe. To cook tofu with hot chilli tomato sauce you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Tofu with Hot Chilli Tomato Sauce:
  1. Prepare 1 carrot
  2. Provide 3 tomatos
  3. Use 1 onion
  4. Use 1/2 tbsp red pepper powder
  5. Get soy sauce
  6. Prepare 1 tbsp peanut oil
  7. Take 200 grams tofu
Steps to make Tofu with Hot Chilli Tomato Sauce:
  1. Carrot and onion peeled and chopped.
  2. Chop tomatos
  3. Put oil into the pan
  4. Put onion and cook until gold
  5. Add your chopped carrot and tomatos
  6. Cook for about 2mins . Then add 1 pinch of sea salt
  7. Pour into a little bit of hot water
  8. Add your red pepper powder and soy sauce. I used the korean one.
  9. Add your tofu
  10. Cover the lid and let it shimmer for 15 - 30 mins
  11. Serve! I ate this with white rice. Yummyyy!!!

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