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Shrimps with hot red sauce
Shrimps with hot red sauce

Before you jump to Shrimps with hot red sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that eating healthy foods can help us really feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood enhancer!

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to shrimps with hot red sauce recipe. You can cook shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimps with hot red sauce:
  1. Get 1 Tbsp olive oil, extra-virgin, divided
  2. Use 1 pound uncooked shrimp, large-size
  3. Provide 4 tsp minced garlic, divided
  4. Use 3/4 tsp table salt, divided
  5. Use 1/2 tsp crushed red pepper flakes, or to taste
  6. Provide 28 oz canned tomatoes, whole, in juice, coarsely crushed
Instructions to make Shrimps with hot red sauce:
  1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

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