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Hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰
Hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰

Before you jump to Hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰ recipe. To make hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰ you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰:
  1. Prepare 6 lbs ground beef (I used 80/20)
  2. Prepare 2 Large sweet onions
  3. Provide 2 (29 oz) cans of tomato sauce
  4. You need 1 (6 oz) can tomato paste
  5. Provide Half a cup of ketchup
  6. Provide Half a cup of water
  7. Take 4 beef bouillon cubes
  8. Prepare 2 Tblsp Oregano
  9. Provide 2 Tblsp pesto
  10. Get 1 Tblsp Cumin
  11. Use 2 Tblsp Chili powder
  12. Take 1 Tblsp Garlic salt
  13. You need Half tsp Black Pepper
  14. Get Half tsp Sugar
  15. Prepare Half tsp celery salt
  16. Use 1 Tblsp Garlic powder
  17. Provide Few dashes Worcestershire sauce
  18. Take Squeeze prepared yellow mustard
  19. Get 1 capful of apple cider vinegar
Instructions to make Hot dog sauceπŸŽ‰πŸŽ‰πŸŽ‰:
  1. Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
  2. Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
  3. When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
  4. Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
  5. Simmer 3.5 to 4 hours on very low heat stirring once in a while
  6. After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need πŸ˜‹ ENJOY πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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