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vinegar hot sauce
vinegar hot sauce

Before you jump to vinegar hot sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

You can see results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vinegar hot sauce recipe. You can have vinegar hot sauce using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare vinegar hot sauce:
  1. Provide 1 empty bottle i like olive oil bottle because the tops
  2. Get 30 grove peppers or Thai bird peppers fill the jar
  3. Get 1 vinegar to fill bottle use not to hot for plastic jars
Instructions to make vinegar hot sauce:
  1. heat vinegar in pot
  2. get as many peppers as will fit in jar not tight but loose split a few down the middle. pour hot vinegar on top let cool use as you like on your greens cabbage and beans like pinto lima and so on.
  3. if you run out of vinegar just add more the peppers potency last for about 2 years if it isn't as hot as you like add more peppers over time

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