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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to hot sauce pickled eggs recipe. You can cook hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Hot sauce Pickled eggs:
- Take 18 Hard boiled eggs
- Use 2 cup Franks red hot or similar hot sauce
- Use 1 1/2 cup Vinegar
- You need 3 tbsp Sugar
- You need 1 large Onion
Instructions to make Hot sauce Pickled eggs:
- Boil and peel a eggs
- Chunk up onion and simmer in hot sauce to soften onion
- Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
- Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
- Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months
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