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We hope you got benefit from reading it, now let’s go back to sour eggplant hot sauce (sambal terong asam) recipe. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Prepare 1 (± 150 gr) sour eggplant
- Provide 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Take Grilled shrimp paste
- Provide to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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