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Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Before you jump to Pique (Puerto Rican Hot Sauce) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pique (puerto rican hot sauce) recipe. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pique (Puerto Rican Hot Sauce):
  1. Take 12 oz White Vinegar
  2. Get 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Prepare 4 clove Garlic, sliced in half
  4. Prepare 4 Ajices Caballero (or habanaro)
  5. Use 4 Whole cayenne peppers
  6. Provide 10 Peppercorns, cut in half
  7. Provide 4 Sprigs of Cilantro
  8. Get 2 Racao leaves
  9. Provide 4 tbsp Olive Oil
  10. Prepare 1 pinch Oregano
  11. Prepare 1 pinch Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

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