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Louisiana hot sauce
Louisiana hot sauce

Before you jump to Louisiana hot sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that eating healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to louisiana hot sauce recipe. To make louisiana hot sauce you only need 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Louisiana hot sauce:
  1. You need 20 Tabasco heirloom peppers (cut into strips horizontally)
  2. Take 1/2 chopped habanero pepper
  3. Use 1 California chile (mine was dried)
  4. Get 3/4 cup thinly sliced onion
  5. Prepare 4 cloves garlic
  6. Get 1/4 cup diced carrot
  7. Provide 2 1/2 cups water
  8. Take 1 tbsp canola oil
  9. Get 1/2 tsp salt
  10. Take 1 1/2 cups vinegar
Instructions to make Louisiana hot sauce:
  1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
  2. Saute for 3 mins, stirring constantly.
  3. Add garlic. Saute for 2 more minutes.
  4. Add the water.
  5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
  6. Remove from heat, let it reach room temperature.
  7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
  8. Add vinegar. Blend well.
  9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
  10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
  11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
  12. Enjoy!
  13. This hot sauce can last years in your fridge, if it lasts that long..

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